The country's oldest farmers' market, in the heart of Amish country
occupies a beautiful 120 year old red brick building chock-full of local
character. Regional food specialties include Pennsylvania Dutch
sausage, scrapple (a breakfast meat of pork scraps and cornmeal), and
headcheese (like scrapple, an acquired taste). You'll also find
preserves, including chowchow (pickled vegetables in a spicy mustard
sauce), and bread and butter pickles.
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